Our indoor farms are living biosystems, constantly adapting to maintain optimal climates for growing specific crops. Our leafy greens use up ten (10%) percent of the land and five (5%) percent of the water compared to traditional outdoor farms.

We serve urban demand centers where our farms are located, which saves heavy transport burden which saves money and reduces fossil fuel emissions compared to rural farmers.

Because are greens are grown in the demand centers they are fresh, clean and pathogen free which is good for our customers and their families.

At Urban Farmer, pest are strictly forbidding and because of that we don’t use pesticides which is harmful to our customer's health.